Chinese Food
All Recipes
Stewed eggs with milk
Low calorie protein intake ～
Stewed beef with potato (pressure cooker version)
It's a very simple dish. It takes time to stew normally. But I usually make it in a pressure cooker. If it's not a soup, the taste is not very different. It's very suitable for eating warm food in winter
Gluttonous dried bean curd
The seasoning is basically in proper amount. Because I didn't deliberately measure how much it was put casually. As long as it's not too salty or too sweet, it's OK.
Seafood, bergamot, melon and dumplings
The dried shrimp and scallop are the favorite ingredients in Guangdong. The dried seafood can have a salty flavor everywhere. You can also put dried squid absolutely delicious. Cantonese prefer to cook with dried seafood as auxiliary materials t... ...
Lazy egg pancake
It's more suitable to say that it's an egg cake. After all, I didn't pour the eggs into the cake. But many children's shoes are willing to buy them. In fact, it's a happy thing to have breakfast at home in the morning. You don't have to wait in ... ...
The dreamlike shuflei
I was invited by a brand to provide this dessert. I was quite satisfied with the effect of the finished product, so I took it to the competition.
Qifeng cake
Simple and delicious
Saury in tomato sauce
It's just a way of doing it as a foodie. But it's delicious. It tastes like a supermarket can.
Stewed beef soup with potato
Witch soup is very popular online. Kangxi introduced this star witch soup in one episode. Seeing my itchy heart, she bought a lot of materials and planned to lose weight when she didn't go to work on weekends. I didn't think it was super good to... ...
Sausage Bread
Ham and bread are good partners. How to make them are delicious. Pull a simple flower shape slightly. Children like it very much. Ingredients - 160g high powder, 40g low powder, 56g whole egg liquid, 70g milk, 1g salt, 25g sugar, 3G dry yeast, 2... ...
Basic whole wheat bun with hamburger embryo
The surface of bread is a little wrinkled when it is put into the fresh-keeping bag full of water content all night. So the surface is not so smooth when the photo is taken. Because of the addition of whole wheat flour, it is full of wheat flavo... ...
Xinjiang roast lamb chops
It's also a good season to eat sheep. This method of roast lamb chops in Xinjiang is learned from Asura. It's cooked first and then fried. The skin of the lamb chops is fragrant, crispy and oily. The meat inside is tender, fresh and juicy. Then ... ...
